Fast changeover systems are also available for the fish-bone arrangement and all conceivable angles are possible. Depending on the available space in your milking parlour, we adapt the milking parlour stall to suit your situation.

Workingprinciple:

The choice of system determines the working principle for the fish-bone milking parlour stall. Double tubes are possible, or a stainless steel brisket bar, with or without positioning barriers.

Dimensions:

• Standard standing width per cow of 1150mm at 30 degrees
• Standard standing width per cow of 700mm at 60 degrees
• Cow stand of 1450mm at 30 degrees
• Cow stand of 1600mm at 60 degrees
• Minimum height requirement in the parlour: 2400mm

Do you have other requirements?

Just let us know. We would be glad to incorporate your requirements in your milking parlour stall.